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Uh-oh. Looks like I’ve entered an eating contest. It won’t be for hot dogs. It won’t be for pie and it’s not for chicken wings. This eating contest won’t be with me as a contestant either. Instead, I’ll be on the other side of the table, as a judge. And I won’t be judging others [...]
4 slices sourdough bread
2 slices Havarti cheese
½ avocado, pitted and sliced
8 ounces fresh snow crab meat
2 tablespoons butter, room temperature
4 slices sourdough bread
2 slices Havarti cheese
½ avocado, pitted and sliced
8 ounces fresh snow crab meat
2 tablespoons butter, room temperature