No Knead Mini Baguettes - Easy Baguette Recipe

Bread flour: 2 ½ cups (320 grams)
• Water: ¾ cup (210 milliliters)
• Brewer's yeast: 1 tsp. (3 grams) or dry yeast: ½ tsp (2 grams)
• Sugar (to feed the yeast): 1 tsp.
• Salt: 1 tsp. (6 grams)